Wine Science
Principles and Applications
Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each
Specificaties
ISBN/EAN | 9780128161180 |
Auteur | Ronald S. Jackson |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 1030 |
Lengte | |
Breedte |