Wine Science

Principles and Applications

Wine Science voorzijde
Wine Science achterzijde
  • Wine Science voorkant
  • Wine Science achterkant

Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each

Specificaties
ISBN/EAN 9780128161180
Auteur Ronald S. Jackson
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 1030
Lengte
Breedte

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