Wildness
An Ode to Newfoundland and Labrador
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
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Specificaties
| ISBN/EAN | 9780714878232 |
| Auteur | Jeremy Charles |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 298.0 mm |
| Breedte | 259.0 mm |
Jeremy Charles is from Newfoundland, Canada. He cooked in Chicago and Los Angeles before returning, then opened Raymonds in 2010 and its casual sister, The Merchant Tavern. Raymonds is the only place to achieve first place on Canada's 50 Best Restaurants list for consecutive years, and is in The World's 50 Best Restaurants Discovery Series. Charles also participated in Massimo Bottura's Refettorio project in Milan.