Venison Sausage Cookbook, 2nd
A Complete Guide, from Field to Table
The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
Specificaties
| ISBN/EAN | 9781599210766 |
| Auteur | Webster, Harold |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 304 |
| Lengte | |
| Breedte |