Transforming Food Systems Under Climate Change through Innovation

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Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.

Specificaties
ISBN/EAN 9781009227209
Auteur Campbell, Bruce (Clim-Eat, Global Center on Adaptation, University of Copenhagen)
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 350
Lengte
Breedte

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