Transforming Food Systems Under Climate Change through Innovation
Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.
Specificaties
ISBN/EAN | 9781009227209 |
Auteur | Campbell, Bruce (Clim-Eat, Global Center on Adaptation, University of Copenhagen) |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 350 |
Lengte | |
Breedte |