The Sustainable Chef
The Environment in Culinary Arts, Restaurants, and Hospitality
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.
Specificaties
| ISBN/EAN | 9781138733732 |
| Auteur | Stefan (Lund University Gossling |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 328 |
| Lengte | |
| Breedte |