The Sommelier Prep Course
An Introduction to the Wines, Beers, and Spirits of the World
This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.
Specificaties
| ISBN/EAN | 9780470283189 |
| Auteur | Michael (Le Cordon Bleu College of Culinary Arts Gibson |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 480 |
| Lengte | 231.0 mm |
| Breedte | 190.0 mm |