The Regional Italian Cookbook
Recipes from The Silver Spoon
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
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Specificaties
| ISBN/EAN | 9780714849218 |
| Auteur | The Silver Spoon Kitchen |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | |
| Breedte |
First published in 1950, Il Cucchiaio d'Argento , published in English by Phaidon as The Silver Spoon , is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.