The Jewish Cookbook

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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

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Specificaties
ISBN/EAN 9780714879338
Auteur Leah Koenig
Uitgever Phaidon Press B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's
Lengte 278.0 mm
Breedte 185.0 mm
Leah Koenig 's writing and recipes have appeared in The New York Times , The Wall Street Journal , New York Magazine 's Grub Street , Saveur , Epicurious, Food52, TASTE , Departures , and Tablet magazine , among other publications. She is the author of 6 cookbooks including Modern Jewish Cooking and The Little Book of Jewish Feasts . In addition to writing, Leah leads cooking demonstrations and classes all over the world. She lives in Brooklyn, New York with her husband and two kids.

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