The history of bread from pre-historic to modern times

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The history of bread from pre-historic to modern times achterzijde
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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Specificaties
ISBN/EAN 9789353975258
Auteur John (Wolfson College Oxford) Ashton
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 184
Lengte
Breedte

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