The Future of Nutrition
An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
Specificaties
| ISBN/EAN | 9781950665709 |
| Auteur | T. Colin Campbell |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 336 |
| Lengte | |
| Breedte |