The French Laundry, Per Se
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
Specificaties
| ISBN/EAN | 9781579658496 |
| Auteur | Thomas Keller |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 400 |
| Lengte | 287.0 mm |
| Breedte | 287.0 mm |