The Food of Sicily
Recipes from a Sun-Drenched Culinary Crossroads
In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
Specificaties
| ISBN/EAN | 9781579659868 |
| Auteur | Fabrizia Lanza |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 320 |
| Lengte | |
| Breedte |