The Flexitarian Cookbook

Adaptable Recipes for Part-Time Vegetarians and Vegans

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Do you want to adopt a more FLEXIBLE approach to your diet?Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.

Specificaties
ISBN/EAN 9781788796712
Auteur Ryland Peters & Small
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 144
Lengte
Breedte

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