The Fish Book
How to choose, prepare and cook fresh fish and seafood
This book destroys the myth that fish is difficult to prepare and cook.
Specificaties
| ISBN/EAN | 9781472139207 |
| Auteur | Peacock, Paul |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 240 |
| Lengte | 198.0 mm |
| Breedte | 126.0 mm |