The Fat Kitchen
How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Specificaties
| ISBN/EAN | 9781612129136 |
| Auteur | Andrea Chesman |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 304 |
| Lengte | |
| Breedte |