The Elements of Baking
making any recipe gluten-free, dairy-free, egg-free or Vegan
Learn how to remove gluten, eggs and/or dairy from any recipe with this fun, nerdy cookbook packed full of helpful tips and mouthwatering recipes.
Specificaties
| ISBN/EAN | 9781399712897 |
| Auteur | Katarina Cermelj |
| Uitgever | Veltman Distributie Import Books |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 512 |
| Lengte | 270.0 mm |
| Breedte | 210.0 mm |