The Contemporary Buttercream Bible
The complete practical guide to cake decorating with buttercream icing
The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.
Specificaties
| ISBN/EAN | 9781446303986 |
| Auteur | Valeriano, Valerie (Author) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 160 |
| Lengte | |
| Breedte |