The Body of the Conquistador

Food, Race and the Colonial Experience in Spanish America, 1492–1700

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Could European bodies thrive in the Indies? Would Indians turn into Spaniards if they ate Spanish food? This fascinating history of food, colonisation and race shows that attitudes about food were fundamental to European colonialism and understandings of physical difference in the Age of Discovery.

Specificaties
ISBN/EAN 9781107693296
Auteur Rebecca (University of Warwick) Earle
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 278
Lengte 229.0 mm
Breedte 152.0 mm

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