The Big Book of Bread
Recipes and Stories From Around the Globe
Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan
Specificaties
ISBN/EAN | 9781787138742 |
Auteur | James Morton |
Uitgever | Van Ditmar Boeken B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 320 |
Lengte | 255.0 mm |
Breedte | 196.0 mm |