The Best of Czech Cooking: Expanded Eidtion
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.
Specificaties
ISBN/EAN | 9780781812108 |
Auteur | Peter Trnka |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 416 |
Lengte | 203.0 mm |
Breedte | 133.0 mm |