The Bad Food Bible
Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't
Physician and popular New York Times contributor AaronCarroll mines the latest evidenceto show that many ';bad' ingredients actually aren't unhealthy, and in some cases are essential to our well-being.
Specificaties
| ISBN/EAN | 9781328505774 |
| Auteur | Aaron Carroll |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 272 |
| Lengte | 203.0 mm |
| Breedte | 135.0 mm |