Shark's Fin and Sichuan Pepper
A sweet-sour memoir of eating in China
A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.
Specificaties
| ISBN/EAN | 9780091918323 |
| Auteur | Dunlop, Fuchsia |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 320 |
| Lengte | 199.0 mm |
| Breedte | 128.0 mm |