Science of Ice Cream
Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.
Specificaties
| ISBN/EAN | 9781839164866 |
| Auteur | Chris (Formerly Unilever Research and Development Clarke |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 270 |
| Lengte | |
| Breedte |