Salt and the Art of Seasoning
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
Specificaties
| ISBN/EAN | 9781915294036 |
| Auteur | James Strawbridge |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 288 |
| Lengte | 253.0 mm |
| Breedte | 197.0 mm |