Quantitative Methods and Analytical Techniques in Food Microbiology

Challenges and Health Implications

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Quantitative Methods and Analytical Techniques in Food Microbiology achterzijde
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This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

Specificaties
ISBN/EAN 9781774637425
Auteur Torre, Leonardo Sepulveda (Autonomous University of Coahuila, Mexico)
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 286
Lengte
Breedte

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