Psychology of Eating
From Biology to Culture to Policy
This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.
Specificaties
| ISBN/EAN | 9780367263263 |
| Auteur | Crews Splane, Emily (Flagler College, Florida, USA) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 10 |
| Lengte | |
| Breedte |