Profit Planning
For hospitality and tourism (extended edition)
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the “cutting-edge” of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.
Specificaties
| ISBN/EAN | 9781908999610 |
| Auteur | Harris, Peter (Professor, Professor Emeritus Oxford Brookes University) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 278 |
| Lengte | |
| Breedte |