Principles of Food Chemistry
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
Specificaties
| ISBN/EAN | 9783319636054 |
| Auteur | John M. DeMan |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 607 |
| Lengte | 254.0 mm |
| Breedte | 178.0 mm |