Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
Specificaties
| ISBN/EAN | 9781471806698 |
| Auteur | Professor David Foskett |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 592 |
| Lengte | 275.0 mm |
| Breedte | 214.0 mm |