Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
Specificaties
ISBN/EAN | 9781510401853 |
Auteur | Professor David Foskett |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 656 |
Lengte | 276.0 mm |
Breedte | 213.0 mm |