Operations Management in the Hospitality Industry

Operations Management in the Hospitality Industry voorzijde
Operations Management in the Hospitality Industry achterzijde
  • Operations Management in the Hospitality Industry voorkant
  • Operations Management in the Hospitality Industry achterkant

From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.

Specificaties
ISBN/EAN 9781838675424
Auteur Peter (Oxford Brookes University Szende
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 280
Lengte
Breedte

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