Nanotechnology in the Food Industry
Applications, Recent Trends, and Future Perspectives
This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.
Specificaties
| ISBN/EAN | 9781032559223 |
| Auteur | Sukhvinder (Chandigarh University) Singh Purewal |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 262 |
| Lengte | |
| Breedte |