Modern Food Service Purchasing
Business Essentials to Procurement
Combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This resource brings the four most important foundations in foodservice purchasing: market and distribution systems, storeroom operations, cost controls and comprehensive product information.
Specificaties
| ISBN/EAN | 9781418039646 |
| Auteur | Robert Garlough |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 864 |
| Lengte | |
| Breedte |