Millets
Properties, Processing, and Health Benefits
This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.
Specificaties
| ISBN/EAN | 9781032022581 |
| Auteur | Anil (Chaudhary Devi Lal University) Kumar Siroha |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 254 |
| Lengte | |
| Breedte |