Millet and What Else?

Millet and what else? The wider context of the adoption of millet cultivation in Europe Wiebke Kirleis, Dragana Filipovi?, Marta Dal Corso PART 1: Innovations in the Bronze Age Subsistence Economy: Regional Perspectives from Ukraine to France The (pre)history of common millet (Panicum miliaceum) in Ukraine and its place in the traditional cuisine Galyna Pashkevych Bronze Age plant spectra in Hungary before and after the introduction of millet cultivation Sofia Filatova Bronze Age novelties in animal exploitation in the Carpathian Basin in a European context Lásló Bartosiewicz Unearthing millet in Bronze and Iron Age Croatia Kelly Reed, Jacqueline Balen, Ivan Drni?, Sara Essert, Hrvoje Kalafati?, Marija Mihaljevi?, Emily Zavodny The earliest finds of millet and possible associated changes in material culture in Slovenia Tjaša Tolar and Primož Pavlin On the ‘ancient’ evidence for Panicum miliaceum and Vicia faba in central Germany (primarily Saxony-Anhalt) Monika Hellmund Millets in Bronze Age agriculture and food consumption in northeastern France Françoise Toulemonde, Julian Wiethold, Emmanuelle Bonnaire, Geneviève Daoulas, Marie Derreumaux, Frédérique Durand, Bénédicte Pradat, Oriane Rousselet, Caroline Schaal, Véronique Zech-Matterne Onsite to offsite: A multidisciplinary and multiscale consideration of the 13th to 11th century BCE transformation in northern Germany Ingo Feeser, Stefanie Schaefer-Di Maida, Stefan Dreibrodt, Jutta Kneisel, Dragana Filipovi? PART 2: Approaching Millet Cultivation and Consumption through High-end Microscopy, Chemistry and Ethnography Putting millet into a culinary context: Organic residue analysis and the identification of Panicum miliaceum in pottery vessels Edward A. Standall, Oliver E. Craig, Carl Heron Exploiting the feasibility of biomarker analysis in alluvial contexts: The first miliacin evidence from the northern Italian Bronze Age Marta Dal Corso, Marco Zanon, Carl Heron, Mauro Rottoli, Michele Cupitò, Elisa Dalla Longa, Wiebke Kirleis Exploring seed impressions within the fabric of pottery: Using a silicone cast method for reliable identification Eiko Endo Traditional millet cultivation in the Iberian Peninsula: Ethnoarchaeological reflections through the lens of social relations and economic concerns Andrés Teira-Brión Versatile usage of millet: brooms and animal fodder from Sorghum technicum Wiebke Kirleis and Marta Dal Corso Early cultivation of millet in Europe: what else and where next? Concluding the workshop proceedings Dragana Filipovi?, Marta Dal Corso, Wiebke Kirleis

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