Menu Design in Europe

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Europe’s reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium.

Specificaties
ISBN/EAN 9783836578738
Auteur Steven Heller
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 448
Lengte 322.0 mm
Breedte 259.0 mm

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