Learning Korean
Recipes for Home Cooking
A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater
Specificaties
| ISBN/EAN | 9781324003229 |
| Auteur | Serpico, Peter |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 240 |
| Lengte | |
| Breedte |