Le Cordon Bleu Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school
100 step-by-step recipes explained by the chefs of the famous French culinary school.
Specificaties
| ISBN/EAN | 9781911621201 |
| Auteur | Le Cordon Bleu |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 521 |
| Lengte | 263.0 mm |
| Breedte | 216.0 mm |