Le Cordon Bleu Confectionery School
In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.
Specificaties
| ISBN/EAN | 9781911714170 |
| Auteur | Le Cordon Bleu |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 312 |
| Lengte | |
| Breedte |