Le Cordon Bleu Bakery School
80 step-by-step recipes explained by the chefs of the famous French culinary school
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
Specificaties
| ISBN/EAN | 9781911667421 |
| Auteur | Le Cordon Bleu |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 304 |
| Lengte | 218.0 mm |
| Breedte | 54.0 mm |