Japanese Patisserie
Exploring the Beautiful and Delicious Fusion of East Meets West
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Specificaties
ISBN/EAN | 9781849758109 |
Auteur | James Campbell |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 176 |
Lengte | 235.0 mm |
Breedte | 190.0 mm |