Introductory Food Chemistry
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
Specificaties
| ISBN/EAN | 9780801450754 |
| Auteur | John Brady |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 656 |
| Lengte | |
| Breedte |