Icing on the Cake - English Food Idioms (French-English)
Le Glacage Sur le Gateau (francais - anglais)
Icing on the Cake explains common food idioms in a way that makes them easy to understand. With clever multicultural illustrations, it's perfect for teaching culturally & linguistically diverse students. The bilingual book gives English language learners literal translations of the idioms, meanings in 2 languages, and English example sentences.
Specificaties
ISBN/EAN | 9781951787745 |
Auteur | Harrison, Troon |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Frans |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 34 |
Lengte | |
Breedte |