Homegrown
Cooking from My New England Roots
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
Specificaties
| ISBN/EAN | 9781579656744 |
| Auteur | Jennings, Matt |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 352 |
| Lengte | |
| Breedte |