Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
Recipes from the Famed Chambelland Bakers of Paris
With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery. Chambelland offers an exclusive menu featuring all sorts of breads, biscuits, and pastries - including focaccias, pissaladieres, muffins, and chouquettes - all made from rice and other naturally gluten-free flours
Specificaties
ISBN/EAN | 9781419761058 |
Auteur | Doboin, Nathaniel |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 192 |
Lengte | |
Breedte |