Global Food Systems, Diets, and Nutrition
Linking Science, Economics, and Policy
In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume.
Specificaties
| ISBN/EAN | 9783030727628 |
| Auteur | Fanzo, Jessica |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 204 |
| Lengte | |
| Breedte |