Frontieres
A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa
Shortlisted for Fortnum & Mason Cookery Book of the Year –––– 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee
Specificaties
ISBN/EAN | 9781911663782 |
Auteur | Alex Jackson |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 288 |
Lengte | |
Breedte |