From Field to Fork
Food Ethics for Everyone
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
Specificaties
| ISBN/EAN | 9780199391691 |
| Auteur | Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 344 |
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| Breedte |