French Country Cooking
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
Specificaties
ISBN/EAN | 9780140299779 |
Auteur | Elizabeth David |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 208 |
Lengte | 195.0 mm |
Breedte | 128.0 mm |