Food Studies
An Introduction to Research Methods
A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
Specificaties
| ISBN/EAN | 9781845206819 |
| Auteur | Jeff (Colorado State University Miller |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 256 |
| Lengte | 235.0 mm |
| Breedte | 152.0 mm |